CERTIFICATION

Safety and Quality
Professionalism, expertise, experience, innovation and the utmost care in selecting the highest quality products have made it possible to obtain the most important national and international food industry certifications.

Bioagricert

Bioagricert is among the leading bodies in Italy for the certification of organic and quality food products. Since 1984 Bioagricert supports companies in the qualification process of BIO products and processes according to national and international regulations.
Thanks to a system of integrated services we increase the safety and quality guarantees of the products and their competitiveness on the market.

BRC Global Standard for Food Safety

The BRC Global Standard for Food Safety was created in 1998 to ensure that branded products are produced according to well-defined quality standards and minimum requirements.
It can be compared to a specification that binds qualified suppliers to the distribution company.
It is one of the food safety standards recognised by the Global Food Safety Initiative (GFSI), an international initiative whose main aim is to strengthen and promote food safety throughout the supply chain.

Kosher Certification

Kosher certification, one of the most renowned, boasts international standards, and is obtained following a sophisticated inspection process by a rabbinical body specialised in kosher certification, which oversees the production of a food at all stages of the process to ensure that it is kosher, i.e. conforms to Jewish dietary regulations.

Halal Certification

Halal certification is a certificate that involves a valid, competent and impartial institution to inspect the production in question, verify that all output products have been processed in accordance with Halal standards and only then, issue an approved final certification document. Halal certification is a prerequisite for the production of an acceptable, reliable and consumable product for consumers who are religiously sensitive to this doctrine.

Lemon of Sorrento I.G.P.

The Lemon of Sorrento, known as “Oval of Sorrento”, is a product that distinguishes itself qualitatively from similar products thanks to the peculiar characteristics of conservability and aroma of the local variety. The latter, bred with the unique cultivation techniques used in the Sorrento Peninsula, which allow to enhance its specific qualities, has obtained the Community recognition of Typical Geographical Indication (PGI) that protects and enhances the exclusive and unmatched Lemon of Sorrento I.G.P.

Lemon of Amalfi Coast I.G.P.

The genuine Amalfi Coast Lemon is the “CV” lemon. Under a thick light yellow peel, beats a tender pulp. A sweet and juicy soul in a land to be peeled.

The intense and sparkling scent evokes the emotions, charm and colors of its lands. An excellent fruit, appreciated also abroad. A certified citrus ambassador of a land considered, for art and history, UNESCO heritage. Particular signs: intense perfume; tapered shape; juicy flesh; seeds almost absent. Rich in vitamin C and essential oils. Delicious natural, ideal for the preparation of fresh recipes – has obtained the Community recognition of Typical Geographical Indication (PGI) that protects and enhances the lemon of Amalfi Coast I.G.P.